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Healthy Side Dishes

by Kathy Smith

5 LIP-SMACKING SIDE DISHES... 


ROASTED POTATOES WITH FIGS AND THYME

Recipe courteous of the New York Times

INGREDIENTS:
½ pound dried black mission figs or other dried figs
1 ½ cups brewed black tea, more if necessary
2 pounds fingerling potatoes
1 head garlic
5 sprigs of thyme
⅓ cup olive oil
Salt and black pepper to taste

DIRECTIONS:
Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs.
Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin.
Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.


ROASTED CARROTS WITH TURMERIC AND CUMIN

Recipe courteous of the New York Times

INGREDIENTS:
10 medium carrots, peeled
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
1 tablespoon fresh thyme leaves
½ teaspoon cumin seeds, lightly toasted
½ teaspoon coriander seeds, lightly toasted
2 tablespoons unsalted butter, at room temperature
½ teaspoon turmeric
½ teaspoon Aleppo pepper or mild chili powder
2 tablespoons chopped fresh mint

DIRECTIONS:
Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.


BRUSSELS SPROUTS WITH PEANUT VINAIGRETTE

Recipe courteous of Karen Van Guilder Little

INGREDIENTS:
2 pounds brussels sprouts, trimmed, halved and rinsed in cold water
¼ cup peanut oil
Salt
4 teaspoons champagne vinegar
2 teaspoons honey or maple syrup
2 tablespoons unsweetened peanut butter, creamy or chunky
Hot sauce or chile oil (optional)
1 large navel orange
3 tablespoons dried tart cherries or cranberries, plumped in warm water, drained and coarsely chopped
Crispy fried shallots, for garnish (optional)
Chopped fresh mint, for garnish (optional)

DIRECTIONS:
Heat oven to 400 degrees and place a pan of hot water in the bottom, to help prevent the sprouts from becoming tough. Turn on convection if you have it.
Toss sprouts with peanut oil, sprinkle with salt, and spread out on one or two baking sheets. Roast 15 minutes. Stir and continue cooking 10 to 20 minutes more, until browned and crisp. Check sprouts every 5 minutes or so; if they are browning too fast, reduce heat by 25 degrees and turn off convection.
Meanwhile, make the dressing: In a bowl, whisk together vinegar and honey. Whisk in peanut butter until thick and creamy. Add water until consistency is like creamy salad dressing. Season to taste with hot sauce, if using.
When sprouts are tender and browned, remove from oven, transfer to a large bowl and sprinkle with salt. Add half the dressing and toss well.
Take orange and cut a thick slice off the bottom and the top to make flat surfaces. Rest bottom on a cutting board and use a small, sharp knife to carve off all the peel and pith, cutting from top to bottom and following the curve of the fruit. When all the orange flesh is exposed, cut out each segment by slicing along the white membranes. Gently loosen from the orange and set aside.
Add half the orange and half the cherries to bowl and toss. Taste. Adjust with more dressing, orange and cherries until flavors are balanced. Serve warm or at room temperature, topped with fried shallots or fresh mint, or both, if using.


SWEET POTATO PECAN CASSEROLE

Recipe courteous of Food Network

INGREDIENTS:
– 5 medium sweet potatoes, peeled and cut into 1-inch chunks
– 1/3 C. honey
– 1 large egg
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground ginger
– 1/2 tsp Kosher salt
– 1 Tbsp packed dark brown sugar
– 1/3 C. finely chopped pecans
– Cooking spray

DIRECTIONS:
1. Preheat the oven to 350°F. Mist an 8-inch square baking dish with cooking spray.
2. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover, and steam until tender, 20 to 25 minutes.
3. Transfer the potatoes to a bowl, and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
4. Mix the brown sugar, pecans, and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes.
5. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
Serves 6.


WILD MUSHROOMS AND BRUSSELS SPROUTS

Recipe courteous of Melissa Clark

INGREDIENTS:
1 pound wild mushrooms, cut into large bite-size pieces (a mix of chanterelles, oyster mushrooms and maitake is nice)
½ cup extra-virgin olive oil
1 teaspoon kosher salt, more as needed
½ teaspoon black pepper, as needed
1 pound brussels sprouts, trimmed and halved
2 large shallots, peeled and thinly sliced
1 2-inch piece cinnamon stick
6 ounces roasted and peeled chestnuts (1 cup; jarred, vacuum packed or freshly roasted), crumbled
¼ cup brandy
1 ½ tablespoons cider vinegar, more as needed
¼ cup chopped soft herbs, such as dill, tarragon, chives and parsley

DIRECTIONS:
Heat oven to 425 degrees. Spread mushrooms on one rimmed baking sheet; toss with 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. On a separate rimmed baking sheet, toss brussels sprouts with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Roast both pans of vegetables, tossing occasionally, until vegetables are brown and tender, 20 to 25 minutes. (The mushrooms may be done first, so keep an eye on them.)
While the vegetables cook, heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add shallots, cinnamon stick and a pinch of salt; cook, tossing occasionally, until shallots are caramelized and tender, 5 to 10 minutes.
Toss chestnuts into pan and brown lightly, about 5 minutes. Remove pan from heat and stir in brandy. Return pan to medium-high heat and cook until liquid has evaporated. Discard cinnamon stick.
In a large bowl, toss together vegetables, chestnut mixture and vinegar. Taste and adjust seasonings if necessary. Toss in herbs and serve at once.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

Then create a “Collage Video Blog” post (author: Collage Video): Title: New “Fit Forever with Kathy” Blog Now Posted! Paste this code into HTML:

The latest blog from Kathy Smith is now posted!

You can read it HERE!!!

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TIGHTEN The Lower Belly Pooch

by Kathy Smith

NEW Formula To TIGHTEN The Lower Belly Pooch  (VIDEO!)

The elusive toned lower tummy can be a challenge to achieve as you age. So if it seems as if no matter how much training you do and your lower-belly pooch won’t tighten, here’s why… Changes in your hormones encourage extra calories to make a beeline for your belly, where they’re then stored as fat.

When it comes to losing the pooch, the solution is a two-part equation. The first step is to tone the stuff you can cinch (muscle), and the next step is to burn the stuff you can pinch (fat).

Remember, when you’re trying to tighten your lower abs, not all strengthening moves are created equal. The truth is, most routines fall short when trying to reach those tough-to-get-to muscles in the lower part of the tummy.

Today, I’ll  show you a BRAND NEW video with a few moves that I learned in NYC this week that hit that sweet spot in the lower part of your torso. In fact, I’m challenging you to incorporate this effective barre-style workout combo into your ab routine 3 times this week!

Ready to say “see ya” to those Spanx? The moves in this new video will leave your abdominals feeling tight, toned and strong…

Part two in the slim-abs equation is to burn the fat that tends to creep around your midsection as you age.

Listen to this…a study from the University of Vermont tested 178 women ages 20-60, each within a healthy weight range. Results showed that the oldest participant had 55% more abdominal fat than the youngest!
We all have two types of fat… subcutaneous, which is underneath the skin, and visceral fat,which is marbled through the organs and muscles (that’s the most dangerous type). The best way to get rid of both kinds is is to keep your body guessing and strike a balance between moderately-paced workouts, and HIIT workouts.

Here’s day-by-day calendar of what workout to do each day to supercharge your results and incinerate tummy fat before summer!

Sunday – hiking or interval walking
Monday – yoga
Tuesday – circuit training
Wednesday – wild card
Thursday – pilates
Friday – strength training
Saturday – spinning

Wednesday is the “Wild Card” day because your freebie day – not you “day off” from exercising, but a day to do anything and everything you might want. That might mean an exciting new class, whether it’s dancing or indoor rowing – or it might mean another day of cardio, strength training, yoga, or pilates, depending on what my body needs, and what will “surprise” it. On my Wild Card day this week, I tried Bergen’s Cardio Fusion class at Exhale in NYC. This 45-minute class was an intense mix of kickboxing and plyometric moves, high-intensity intervals…it definitely got my heart pumping! Sweat factor: 5/5.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

By Collage Video | | fitness, goals, Kathy Smith, Motivation, tips, Weekly Blog, Wellness | 0 comments | Read more

Cinnamon Apple Pear Shake

by Kathy Smith

Ingredients:

  • 1/2 pear (cored and quartered)
  • 1/2 apple (cored and chopped)
  • 8 oz unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 serving vanilla protein powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of nutmeg.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

By Collage Video | | Kathy Smith, Recipe, tips, Weekly Blog | 0 comments | Read more

Think You’re FAT?

by Kathy Smith

Think You’re FAT? You Might Just Be BLOATED

QUESTION: Every once in a while I get bloating and gas. It’s uncomfortable and embarrassing. What can I do to get rid of it?

Here’s what Anne Fabiny, MD and Editor in Chief of Harvard Women’s Health Watch says…

“Gas and bloating are tough to talk about, but we’ve all have had to deal with these afflictions at one time or another. Although they’re not pleasant, there are things you can do to prevent and treat them.”

“Most gas and bloating stem from your diet. When you eat, bacteria living in your gut feast on the carbohydrates your body can’t digest. They release hydrogen, methane, and other gases, which swell up your belly. Eventually your body expels the gas in the form of flatulence.”

“Gas also can be caused by air you swallow. Try eating smaller meals and chewing slowly, so you don’t inhale extra air. Avoid carbonated drinks, which can increase belching. Most of the time gas is more of an annoyance than a health issue.”

If you want to maintain a flat tummy, it’s IMPORTANT to keep your gut in a healthy zone.

Here are 4 foods that are easy to digest and will keep your gut lining on track.

1 – Liquid Gold (aka Bone Broth) – When made from scratch, bone broth is almost deceptively simple….water and animal bones simmered for hours into an immune-boosting, protein-rich stock. The benefits of the brew seem to be endless…from strengthening the gastrointestinal tract, while giving your body amino acids and important minerals such as potassium, proline and glycine.

2 – Good Fats – Don’t be afraid of fat! Eating avocado each day keeps the doctor away! Okay, maybe I made that saying up, but in moderation, healthy fats promote gut healing. My favorites are avocado, coconut oil, and salmon. 

3 – Fermented Foods – Foods that are fermented (such as sauerkraut, kimichi and kombucha) contain probiotics that help destroy bad bacteria (like candida), which helps your gut health. Probiotics are actually the “good” bacteria — or live cultures — just like those naturally found in your gut. These active cultures help change or repopulate intestinal bacteria to balance gut flora. This functional component may boost immunity and overall health, especially GI health. They also help balance the pH of your small intestines and stomach.

4 – Steamed Veggies– You already know by now that eating a hearty amount of vegetables is forefront in getting fit and staying healthy. But, steaming non-starchy veggies such as asparagus and kale is also an essential part of having a healthy gut lining. Try steaming a few pieces of asparagus and wrapping it with a lean slice of turkey. This will help curb your hunger throughout the day and keep you satisfied.

Eliminate These 4 Inflammation-Boosting Foods:

1 – GMO – Research from the Journal of Environmental Sciences shows that GMO foods cause organ inflammation and  destroy the probiotics in your gut.

2- Gluten – It’s tough to digest, unless it’s gone through a sprouting or sourdough process.

3 – Dairy from Cows  – Go for unsweeteened almond milk instead!

4 – Sugar – “Sugar, not fat, is the real villain that steals our health and sabotages our waistlines!” – Mark Hyman

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

INSTANT Ab Cinching

by Kathy Smith

Try Just 3 Reps Of This Move For INSTANT Ab Cinching!

I have a brand new move for you today for summer abs, called the Hollow Body Ball. Try just 3 reps, and you’ll be SHOCKED how effective it is!

It looks deceptively simple, but when you perform the move without using your arms, legs, or momentum, you’ll be pleasantly surprised at the results. This move is a must-try no matter your fitness level. If you’re a beginner, you will feel the challenge almost immediately. And, if you’re a brick house from head to toe, you’ll soon discover that it’s one of the most intense ab moves out there!

More Tummy Trimming Exercises Here!

Here’s How To Do The Hollow Body Roll:

  1. Lay on the ground with your hands above your head and your legs straight out. S
  2. Slowly lift your legs and your arms, keeping your abs contracted. This is called “hollow body” position… a challenging position, because it requires your entire core to activate at once.
  3. With a controlled motion, slowly lift your back while bringing your knees to your chest and your hands to your knees.
  4. Hold this position for 2 seconds.
  5. Lower your back and your legs to hollow body position (step 2) and repeat 10 times.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

Effective Butt Workout

by Kathy Smith

#1 Most Deceiving Butt Workout (But It’s Super Effective!)

Ready to defy gravity and tighten your backside?

I have the PERFECT solution…When you get started with today’s 8-min video, it doesn’t seem like an intense routine. But don’t be deceived… these barre-style glute moves will perk up your backside, especially when you focus on the small, concentrated movements.

Buy the entire Barre Body Lift Workout Here!

With celebrities such as Natalie Portman and Madonna joining the barre craze, it’s no wonder why barre studios are sweeping the nation. But this ballet-style workout is more than just a Hollywood hype. Barre workouts are the perfect way to improve balance and range-of-motion while developing lean muscle mass…especially in those hard-to-reach areas.

The best part is, you can reshape your glutes and get that beautiful curve without any weights. All you need is a chair, and you’re ready to work your rear! Remember, the key is to maintain proper form…keep your core activated, your abs pulled in, and your posture lifted.

Follow these 5 techniques to make the most of this lower body barre-tightening routine:

  1. Tap into your inner ballerina as you practice the exercises, and it will reflect in your movement patterns.
  2. Check your posture – if you catch yourself hunching over or leaning to one side, re-align your positioning. You shouldn’t feel tension in areas that you’re not targeting.
  3. Think and focus, and the body will follow. Imagine trying to pinch a coin or a dollar bill in-between your cheeks. In other works, squeeze your buns toward the midline as you move through the routine. With each pulse, contract just a little harder.
  4. When you’re all done, remember to stretch to help counteract the intensity of the workout!

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

4-Min Jump Rope Routine

by Kathy Smith

This 4-Min Jump Rope Routine Takes Your Bones, Calves & Cardio To The Next Level

Entire Workout Available Here

The New York Times referred to a study about why high-impact exercises (such as jumping rope) are good for your bones, and important as you age, saying, “Bones should be jarred, for their own good. Past experiments have definitively established that subjecting bones to abrupt stress prompts them to add mass or at least reduces their loss of mass as people age.”

Today’s 4-min jump rope video from my Cardio Knockout DVD isn’t complicated…in fact, you don’t even need a jump rope…just use your imagination!

But, be prepared…this routine will take your calves, cardio and coordination to the next level. And, it will amp up your metabolism.

Plus, it’s fun.
Here’s what some women on Facebook shared with me about this workout…

I love love love this video, I own it and still do it a lot!!!!!” – Robin
Love the full jump roping section! Did it this morning!” – Ella
I used this workout to get back in shape after having children. It helped me get my absence back.” – Colleen
 

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

How To “Turn On” Your Abdominal Muscles

by Kathy Smith

Order Tummy Trimmers for ONLY $9.99!

How would you like to get rid of belly fat and kick crunches to the curb? If you’re serious about trimming down your midsection, then today’s 5-min midsection-strengthening video is a MUST before any workout…especially walking.

Studies show walking is one of the best ways to banish the belly bulge. It’s simple. Only 2 1/2 hours of brisk walking a week (about 20 minutes a day) can shrink your belly by about 1 inch in 4 weeks.

But in order to get the most out of your walk and turn it into a tummy-toning workout, it is imperative to focus on activating the muscles in your core during your walk.

Here’s a trick to core activation which translates into a slim, trim belly…

Once you’re in your steady-state, activate your abdominals every other step. This will help keep your spine in a neutral position. And believe it or not, it will allow you to walk faster, which means burning more calories.

If you activate your muscles before your walk, it will increase your training effect dramatically.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

By Collage Video | | fitness, goals, Kathy Smith, Motivation, tips, Weekly Blog, Wellness | 0 comments | Read more

How Dieting Destroys Your Metabolism

by Kathy Smith

Screen Shot 2016-05-04 at 11.31.37 AM

Left: Biggest Loser contestant Chris Haston/NBC Universal via Getty; Right: Trae Patton/NBC Universal, via Getty


With Summer just around the corner, the season for dieting has officially begun. But new research shows that dieting can actually destroy your metabolism!

The study in the New York Times followed contestants from The Biggest Loser (Season 8), and shockingly showed that out off all the participants, only one had kept their weight off.

In fact, the winner of the season ended up regaining more than 100 lbs.

“It has to do with resting metabolism, which determines how many calories a person burns when at rest. When the show began, the contestants, though hugely overweight, had normal metabolisms for their size, meaning they were burning a normal number of calories for people of their weight. When it ended, their metabolisms had slowed radically and their bodies were not burning enough calories to maintain their thinner sizes.

“What shocked the researchers was what happened next: As the years went by and the numbers on the scale climbed, the contestants’ metabolisms did not recover. They became even slower, and the pounds kept piling on. It was as if their bodies were intensifying their effort to pull the contestants back to their original weight.”

But with your body being a genetic warehouse, is dieting destroying more than just the metabolism? Yes. In fact, it can damage one of the body’s key hormones…leptin.

“Slower metabolisms were not the only reason the contestants regained weight, though. They constantly battled hunger, cravings and binges. The investigators found at least one reason:plummeting levels of leptin. The contestants started out with normal levels of leptin. By the season’s finale, they had almost no leptin at all, which would have made them ravenous all the time. As their weight returned, their leptin levels drifted up again, but only to about half of what they had been when the season began, the researchers found, thus helping to explain their urges to eat.

But, simply gradually cutting calories isn’t the final answer for weight loss success.

“There are no doubt exceptional individuals who can ignore primal biological signals and maintain weight loss for the long term by restricting calories,” [Dr. Ludwig] said, but he added that “for most people, the combination of incessant hunger and slowing metabolism is a recipe for weight regain — explaining why so few individuals can maintain weight loss for more than a few months.”

“The difficulty in keeping weight off reflects biology, not a pathological lack of willpower affecting two-thirds of the U.S.A.”

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

Stretching

by Kathy Smith

The TRUTH About Stretching

Entire Workout Available Here!

Research shows that certain types of stretching before a workout may actually do more harm than good. The American College of Sports Medicine advised against it prior to workouts or competitions.

When we talk about exercise, we usually focus on what happens during the workout: The proper form, the number of repetitions, engaging the correct muscles, and so on – all elements of a successful routine. But, if you’re not following the right steps before you exercise, you might just be sabotaging your results and weakening your muscles.

But, when people hear about those studies, they’re often confused: “Does this mean stretching is actually bad? Okay, guess I’ll skip it altogether.” There are two types of stretching…static and dynamic.“Static Stretching” is the definition of what generally comes to mind when we imagine stretching: Holding a pose for a 20-30 seconds. But research discovered that static stretching before a workout doesn’t adequately warm the muscle, and in fact has the following negative results:

  • Weakens the muscles for up to 30 minutes after stretching (athletes generated less force from their leg muscles after static stretching than they did after not stretching at all)

  • Decreases muscle strength by as much as 30 percent

  • Reduces strength in the leg that’s not being stretched, most likely because the central nervous system rebels against the movements.

The right warm up needs to both warm up the body and lubricate muscles and tendons. The best way to do this is with “Dynamic Stretching.” These stretches are actually specific movements that loosen up muscles, increasing blood flow and body temperature. Today, I’ll guide you through a 5-min warm-up that uses dynamic stretching to warm muscles, and dilate blood vessels so your body can  pull oxygen from the bloodstream more efficiently and use stored muscle fuel more effectively.

Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.

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