Grilled Chicken Skewers with Asparagus

By Patrizia Kmetz (Wife with a Knife)

​(Skewers) :
-5 Boneless Chicken Cutlets
-Salt
-Pepper 
-Oregano
-1/3 cup Flavored Olive Oil
-Garlic Paste
-1 Lemon
-Fresh Parsley (chopped)
-3 Basil Leaves (chopped)

(Dipping Sauce) :
-1 cup of Sour Cream
-1/2 tsp Garlic Paste
-Pepper 
-Salt 
-Dill (dried)
-1 Cucumber (grated)

(Asparagus) :
-Washed Asparagus
-Salt
-Pepper 
-Flavored Olive Oil
-Garlic Powder

Total Cooktime(s):
-Chicken Skewers: 30 mins.
-Asparagus: 6-8 mins.



 

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