Roasted Stuffed Eggplants
By Patrizia Kmetz (Wife with a Knife)
Ingredients: -2 small - medium Eggplants -2 cups Brown Rice -2 cups Marinara Sauce -Vegetable Oil -1 Onion (chopped) -1 Celery Stalk (chopped) -Carrots (chopped) -1/3 cup Skim Milk Mozzarella Shredded Cheese -1/2 cup Breadcrumbs (seasoned) -3 Basil Leaves (sliced) -1/2 Tb. minced Garlic -Salt -Pepper -1 pkg. Ground Turkey
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