Spinach & Peach Salad w/ Goat Cheese Recipe

By Patrizia Kmetz (Wife with a Knife)

 Ingredients:

  • 2 cups of Arugula (washed)
  • 1 Package of Spinach
  • 2 Peaches
  • 1/4 Cup Goat Cheese
  • (The Vinaigrette)
  • 3 Tb. Red Wine Vinegar
  • 3 Tb. Balsamic Vinegar
  • 1/4 Cup Vegetable Oil
  • Salt & Pepper (seasoned to taste)

Wife with a Knife in the Kitchen's motto: Passion, flavors & spices are your essentials for everyday cooking for your family & friends!

By Collage Video | | Patrizia Kmetz, Recipe, Weekly Blog, Wife with a Knife in the Kitchen's |
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