Tropical Chiller Protein Shake
by Kathy Smith
Here are 6 reasons why you’ll love this protein shake recipe:
- Low in sugar
- Easy to make!
- Packed with nutrition
- Keep you energized
- Help you slim down
- Convenient while on-the-go
- 8 oz. unsweetened almond milk
- 1/2 C. drained canned pineapple tidbits
- 1 scoop vanilla protein powder
- 1/8 tsp. coconut or almond extract
- Garnish with fresh mint
Combine water, pineapple, protein powder and coconut extract in a blender. Cover and blend until smooth. For a thicker shake, use less liquid or add ice.
Yield 1 serving.