Functional Fitness with Suzanne Andrews

Posts in the live strong category

Tangy "Fried" Chicken

by Suzanne Andrews

This recipe puts a healthy spin on a Southern favorite. It's also packed with selenium, a vitamin that boosts the production of disease-fighting antioxidants.

 What You'll Need:
  • 3 tbsp Dijon mustard    
  • 2 tbsp grade B maple syrup    
  • 2 tbsp peanut oil, divided    
  • 1 tbsp fresh thyme, chopped    
  • 3/4 tsp black pepper    
  • 1/2 tsp salt, optional    
  • 4 lb bone-in chicken pieces, skinless and fat-trimmed    
  • 1 1/2 cups whole grain breadcrumbs    
   Cooking Instructions:
  1. In a large bowl, mix Dijon mustard, maple syrup, 1 tbsp peanut oil, thyme, salt and pepper. Whisk until well-blended.
  2. Dip chicken pieces in mixture until evenly coated on all sides.
  3. Cover chicken and place in refrigerator for at least 30 minutes (up to 6 hours). 
  4. Preheat oven to 400 degrees. Place a wire rack over a large baking sheet to cook chicken. 
  5. Mix breadcrumbs and remaining peanut oil on the surface of a large plate. Dredge the meatier side of each chicken piece through the breadcrumb mixture. 
  6. Arrange pieces on wire rack, dredged side up. Bake for 35-40 minutes or until golden brown. Serve hot and enjoy! 

 More Tips:
Here are some more tips for putting together exciting and healthy recipes:
* Try new meats. Veal, lamb, and bison are ultra-lean and full of flavor.
* Add color to your recipes. A balanced diet should contain plenty of colorful fruits and vegetables. Take this opportunity to try new varieties of produce.
* Use whole-grain rice and pasta. Whole grain products provide plenty of fiber
keep blood sugar spikes to a minimum. Many dieters also find them to be heartier and more satisfying than regular white flour products. Remember that with "Eating for Energy" you can fall in love with beautiful, healthy foods you never knew existed and be on your way to a slimmer, healthier you.

 

Suzanne Andrews founded Functional Fitness in 2008, the most popular fitness series for boomers and seniors broadcasting on over 159 Public Television stations throughout the US and Canada. Read Suzanne’s inspiring comeback story of how she survived a near fatal accident, From Deaths Door to Producing a National Fitness Series. Feel free to send Suzanne a message here.

Orange-Tamari Salmon

by Suzanne Andrews

This recipe features an exotic blend of citrus and tamari, with all the nutritional benefits of omega-3s!  

   

What You'll Need:
  • 1  1/2  lb salmon fillets (4 equal portions)
  • 1/3 cup dry white wine
  • 2 tbsp low-sodium tamari
  • 1/3 cup freshly squeezed orange juice
  • 3 tbsp ginger (peeled and grated)
  • 1/4 cup chopped scallions
  • 1/2  tsp olive oil (extra virgin)
  • 1 tsp raw honey 
Cooking Instructions: 
  1. Rinse fillets and pat them dry. 
  2. Combine white wine, tamari, orange juice, green onions, honey, and ginger in a bowl and whisk them until they form a well-blended marinade. 
  3. Place fillets in a baking pan with the pink flesh facing up. Pour the marinade evenly over all fillets. Cover pan with foil or plastic wrap, and refrigerate for 4-6 hours. 
  4. When you're ready to cook, remove fillets from refrigerator while you preheat your broiler. 
  5. Remove excess scallions and ginger from the fillets, and brush the scaled side of each fillet with extra virgin olive oil. 
  6. Place fillets, skin down, on broiling pan. 
  7. Broil fillets on high heat for 10 minutes, or until cooked through. The flesh should be slightly brown on top, and firm, flaky, and light pink throughout. 

More Tips

Here are some more tips for putting together exciting and healthy recipes:
* Try new meats. Veal, lamb, and bison are ultra-lean and full of flavor.
* Add color to your recipes. A balanced diet should contain plenty of colorful fruits and vegetables. Take this opportunity to try new varieties of produce.
* Use whole-grain rice and pasta. Whole grain products provide plenty of fiber and keep blood sugar spikes to a minimum. Many dieters also find them to be heartier and more satisfying than regular white flour products.

Remember that with "Eating for Energy" you can fall in love with beautiful, healthy foods you never knew existed and be on your way to a slimmer, healthier you.

Suzanne Andrews founded Functional Fitness in 2008, the most popular fitness series for boomers and seniors broadcasting on over 159 Public Television stations throughout the US and Canada. Read Suzanne’s inspiring comeback story of how she survived a near fatal accident, From Deaths Door to Producing a National Fitness Series. Feel free to send Suzanne a message here.

Functional Fitness Tips & Motivations Now Posted!

Check out this week's Functional Fitness Motivational Moment!
Learn more Age Reversing & Weight Loss Tips every Thursday
here by Suzanne Andrews.

7 Weight Loss Mistakes that Stop You from Losing Weight

by Suzanne Andrews


 As any dieter knows, there is a lot of information floating around about diet and exercise - not all of it
good. The worst part is that some of the 'tips' you read can actually sabotage your weight loss and make you fatter!
 Let's separate fact from fiction and look at seven of the most common mistakes dieters make.

 

 

   Mistake #1: Cutting too much fat.

   Many dieters believe that the less fat they eat, the better. What they don't realize is that fats are important because they make us feel satiated. Fat is also digested rather slowly, which helps stabilize blood sugar levels. Eat too little of it, and you could find yourself snacking more frequently but feeling less satisfied.

   Plus, many fat-free foods contain a surprising amount of sugar to improve their flavor, and sugar can lead to even stronger cravings and weight gain.

   Instead of cutting all fat from your diet, try consuming moderate portions of heart-healthy fats like avocados, nuts, olive oil, reduced-fat dairy products, and salmon. These will fill you up without harming your health.

   Mistake #2: Cutting too many carbs.

   Like fats, carbs have a place in a healthy diet. If you dramatically cut your carb intake, you might notice a quick initial weight loss. This is water weight.    When your muscles store carbohydrates, they also store water. When you burn through these carbohydrate stores, you also secrete the extra water. The pounds you lose in this fashion will be quickly regained when you start eating carbohydrates again.

   Carbs are an important energy source. They also promote a sense of well-being. The secret is to eat a reasonable amount of complex carbohydrates like those found in fruits and vegetables, whole grains, seeds, nuts, and beans.

   Avoid simple sugars like soda and candy. They are a source of empty calories and will only increase your cravings for more sweets.

   Mistake #3: Cutting too many calories.

   All weight loss boils down to one simple rule: you must burn more calories than you consume. You shouldn't overdo it, though. If you eat too little, your body will rebel by slowing down its metabolism and losing lean muscle mass.

   You can avoid this by eating a minimum of 1,200 calories each day. A weekly caloric deficit of 3,500 calories will result in the loss of one pound. If you don't eat enough, you risk setting yourself up for a hunger-induced binge.

Mistake #4: Avoiding dairy products.

   Dairy products have a bad reputation among dieters who consider them to be too high in fat and lactose. While it's true that too much whole milk and rich cheese can contribute to weight gain, there is ample evidence that low-fat dairy products are an excellent choice for dieters.

   Dairy products contain a hormone called calcitriol. This hormone tells your body to burn more fat and to convert less sugar to fat. Plus, the protein in dairy products helps you feel fuller longer. Try to consume three servings of low-fat dairy each day.

   Mistake #5: Following the latest fad.

   Nobody likes to fail at their diet, but some of the popular diet plans you read about in the headlines are simply unrealistic and unhealthy. I tried them ALL.  They are set up to fail.

   Who can live on a diet of lemonade and maple syrup? Who can be happy eating nothing but cabbage soup? Nobody, that's who. Stay away from diets that promote fast weight loss through radical means.

   The very best diet is a well-balanced eating plan that you can comfortably stick with for the rest of your life. If a diet is too drastic or unnatural, it's not a viable lifestyle choice. And if a diet says you will not have to exercise, that is simply not true.  Especially if you are over 40.  The metabolism slows down during the middle age to senior years and you must exercise to get your metabolism in the fat burning mode.

   Mistake #6: Using stimulants.

   Caffeine and ephedra are often touted as natural weight loss aids and hunger reducers. While these stimulants can make you feel less hungry, they can also cause high blood pressure, heart palpitations, and stress.

   When your body is stressed, it produces too much of the hormone cortisol, which causes your body to go into survival mode. While in this mode, your body sends out signals for you to eat more food, which it then stores as extra fat.

   Nobody needs stimulants to help them lose weight. Reduce your hunger by reducing the stress in your life and eating small, frequent, nutritious meals. That being said, I’m not saying to stop drinking coffee if you feel you must.  I admit, I have one cup every morning.  Everything in moderation, unless your doctor says otherwise. 

   Mistake #7: Avoiding strength-training exercises.

   Some dieters, particularly women, avoid strength-training because they don't want to "bulk up" and gain weight. This is unfortunate, because muscles speed up your metabolism. Strength training actually promotes fat loss and, like all exercise, helps your body release feel-good endorphins.

   Don't let the scale be your only measure of dieting success. Get a tape measure and keep track of the inches you lose when you add strength-training to your workouts.

Own Total Strength & Conditioning Workout

Suzanne Andrews founded Functional Fitness in 2008, the most popular fitness series for boomers and seniors broadcasting on over 159 Public Television stations throughout the US and Canada. Read Suzanne’s inspiring comeback story of how she survived a near fatal accident, From Deaths Door to Producing a National Fitness Series. Feel free to send Suzanne a message here.

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