Feasting Without Adding Fat

by Angie Miller

Angie Miller

 Five Tips to Feast Without Adding Fat

Thanksgiving is days away, and while we appreciate the joy of family, friends, and celebration, we want to feast without adding fat. Like most prescriptions for a healthy diet and proper exercise, it’s much simpler than we think. With a little modification, we can avoid packing on the pounds while still enjoying the holiday festivities. Check out these five tips. 


  1. Avoid famine before you feast. Many make the mistake of thinking that if they starve themselves up until it’s time to eat, somehow they’re saving calories and shrinking their stomach. Generally, the opposite is true. One day of skipping breakfast and lunch won’t shrink your stomach, but it’s likely to make you feast to curb your famine. As I mentioned in my blog, “Two Tips to Tackle the Urge to Overeat,” the problem with getting too hungry is that when we do eat we often indulge rather than enjoy, meaning that we eat too quickly. According to most research, it takes about twenty minutes for our brain to get the message from our stomach that we’re full. If we eat quickly our brain never gets the message until it’s too late, and by that time we’ve eaten too much.
  1. Choose your beverage wisely. Water will make you feel fuller, and in turn help you to eat less. Alcohol on the other hand can make you lose your inhibitions, and along with that your self-control. When we drink alcohol our sense of rational decision-making is impaired at best. While we may normally be in tune with listening to the signals our body sends, alcohol can suppress those signals and cause us to eat more than we normally would. Drink water before, during, and after the meal to keep your stomach satisfied and your hunger at bay.
  1. Move away from the table. Once the meal is finished, a great distraction is to move away from temptation and into another room where the focus becomes something other than eating. Getting lost in conversation, connecting with friends and family, and sharing laughter reminds us that Thanksgiving is more than just a feast.
  1. Be selective about your sugar. When it comes time for dessert, remember that it’s okay to savor the sweets, but do so in moderation. Pick your favorite pie or other dessert, and by all means dismiss any thoughts of guilt or regret, but make an effort to stop there. If you can’t decide and there’s more than one dessert you want to try, split both of them in half and share them with someone else. Two times the fun, but half the calories.
  1. Earn your calories. Fitness has joined the fun when it comes to holiday celebrations. There are turkey trots, holiday master classes, and when all fails there are treadmills. Whether we pound the pavement or pick up a set of weights, when we start our day off with a good sweat we’re more inclined to make our calories count. In the end, it’s Calories In vs. Calories Out, and the goal is to gear up for a big meal by blasting calories before you begin.

Wishing you much joy, laughter, and love this Thanksgiving holiday.

Best in Health~

- Angie

Angie Miller, M.S., is a fitness educator, university instructor, and Licensed Professional Counselor who blends her skills and expertise to empower individuals, mentally and physically, and provide them the tools they need to succeed. A veteran group exercise instructor and personal trainer, Angie is the star of acclaimed exercise DVD’s, including the Bedroom Body™ workout. Her passion for progressive education brought her to Northern Illinois University, where she teaches in the Dept. of Kinesiology & Physical Education. Outside of the university, she presents at fitness conventions worldwide and leads industry trainings as an AFAA Certification Specialist and Kettlebell Concepts Master Instructor. Angie writes for fitness journals and digital communities, and blogs for Collage Video. Connect with Angie at: http://www.angiemillerfitness.com


By Collage Video | | Angie Miller, fitness, holiday, Thanksgiving, tips, Weekly Blog, Wellness | 0 comments
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