Chocolate Almond Butter Protein Balls
by Kathy Smith
1 cup (dry) oatmeal
2/3 cup toasted unsweetened coconut flakes
1/2 cup almond butter
1/2 cup ground flax seeds
1 tablespoon chia seeds
1/4 cup honey
1 serving chocolate protein powder
Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold.
Once chilled, roll into 1″ balls. Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
*If the mix seems to dry, add in an extra tablespoon or two of honey or almond butter. If the mix seems too wet, add extra oatmeal.
Kathy Smith, New York Times bestselling author, has stood at the forefront of the fitness and health industries for over 30 years. The numbers speak for themselves: Kathy has sold more than 20 million exercise DVDs - landing her in the Video Hall of Fame - and $500 million in Kathy Smith products. With her revolutionary approach to fitness, Smith has touched millions of people, inspiring them to move, live, and love.